This and that from re Thai r ment, by 3Th. 28 Shadow 0007 (July 18, 2018)

 

The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that, “My ignorance is just as good as your knowledge.”
~~Isaac Isimov (1980)

 

 

 

TODAY FROM ITALY:

 
A. POOKIE’S ADVENTURES IN SICILY — GETTING THERE IS HALF THE FUN:

 

Following a delightful breakfast of coffee, brioche and a fried egg with pepper chips, we set off to Cosenza and the train station. After a series of the usual misadventures and annoyances, I boarded the train to Sicily. It was the same cattle car I remember from years ago when I used to take the dolorous train from Sicily to Rome, a train carrying the impoverished Sicilians to jobs in the North (Sicilian Il Norte) — standing room only for the 13-hour trip. This time there were no impoverished workers going north, but many not particularly impoverished people going south for whatever reason. Passengers still were standing in the aisles and sitting on one another’s laps. My reserved seat was among a group of young women and families going somewhere in the same direction I was. They did not appreciate my expropriation of the seat one member of the group occupied. She then continued the trip sitting in the lap of an older man accompanying them or walking up and down the aisles.

I was also disturbed by the loud braying voice of one of the men traveling with that particular group. I could not make up my mind if he was a “cafone” ( loud, ignorant and oblivious) or “pazzo” (crazy). I decided it was a little bit of both. Even those traveling with him seemed to either humor or ignore him. When the women next to me left the train at Messina, I moved into her seat by the window. He sat down next to me and began to fling his arms about, pester me with questions and opinions and generally acted grievously obnoxious. I seriously considered braining him with my cane. But, long checkered experience in dealing with situations like this has taught me to act like I understand nothing about the language, am old and feeble and a little bit addled and confused (which is not too hard to do at my age). Inevitably, they either give up in frustration or some woman comes to my aid and drives them off. It happened like that here. The women in the group began to yell at him and told him to stop bothering me. The high point of the trip other than when he got off the train was the crossing of the Straits of Messina on the train ferry.

IMG_5361

Scylla and Charybdis. (The Straits of Messina)

 

The trains were decoupled and stacked into the hold of the ferry. We disembarked the train and climbed to the top decks where we could sit, walk around, buy snacks and enjoy the half hour or so trip across the straits.

IMG_5355.jpg
The train ferry.

 

IMG_5391
Messina.
We disembarked at Messina. They reassembled the cars into several trains depending on their destination. Ours set out for Catania. Along the way, we passed Taormina and Mt, Etna blowing out smoke from its caldera.

IMG_5392

Mt. Etna.

 

I changed trains at Catania, boarding one for Caltanissetta where I expected to change trains once again to take me to my final destination, Canicatti the ancestral home of my mother’s family. Unfortunately, after arriving at Caltanissetta, while attempting to read the train schedule to find out from which track my connection would leave even though there was only one other train at the station, that train, my connection, left with me running after it banging at the side of the cars until it left me standing at the end of the platform forlorn and alone as the train disappeared into the distance.

I was truly alone and forlorn when I realized I was not at the train station in downtown Caltanissetta as I had thought, but in an almost derelict and abandoned station far out in the countryside at the end of an unpaved and weed overgrown dead end road — and the night was descending. It seems that that station was used only for passengers to disembark from the express train to Palermo and catch the now departed train to Caltanissetta Central and Canicatti. So I called up Antonio and asked him to come and save me. He good-naturedly agreed and explained it would take at least 45 minutes for him to get there. So, I stood there in the gloom and watched hoards of swallow type birds flitter through the sky in search of those insects who dare to come out at dusk, while a hawk sat calmly on a phone wire contemplating tonight’s dinner. A group of young men arrived driving a truck containing a jitney type vehicle in the back, They met some other men who came from somewhere I did not notice although one drove up in an old car with cardboard covering a broken window. They took the jitney down from the truck bed and began pushing it up a hill toward an abandoned building. The jitney got away from them and began rolling down the hill sending the men running in every direction. It then tipped over and skidded to the bottom of the hill. I thought I was watching a Buster Keaton silent film. They then all stood around — wondering what to do, I guess. I never found out what happened next because Antonio arrived and drove me to his home.

During the ride, I noticed much of the highway between Caltanissetta and Canicatti that they had been building two or three years ago when I had last been here has been completed. It is exceptionally lavish. Where it is not elevated it is tunneled. To construct the tunnels they first tear down the hill. Then they build the tunnel. Then they put the hill back on top of the tunnel. I’m not kidding.

When I first arrived in Sicily, now about 50 years ago, although the modern technology of the time, telephone, automobiles, television and the like had been well established but much of the social life of the people remained medieval — Marriages were arranged, dowries negotiated, crime of honor legal and common, crime organized, autocrats vicious, noble families if not admired then respected and government remote and rapacious. It was a place for travelers, not tourists, for those that traveled with no schedules expecting discomfort, not those with schedules, sights to see and an expectation of basic comforts. Yet, despite their suspicion of strangers, the people were welcoming when that suspicion waned, the food good, the wines better and the climate benign.

Since then, most of that has changed, the young are more independent (although my female cousins, PHDs all, will not leave the island even for brief periods without their mother’s consent), suspicion lessened, crime diminished, noble families dispersed and the government still corrupt but no longer remote. The food has not yet been completely homogenized to suit the food production industry and the wines are perhaps even better and while tourism has become accepted, old historical sights cleaned up and new ones developed, it is still not as easy to get around, make schedules and enjoy pure luxury (Taormina and a few other places accepted — but it was always like that). On the other hand, there are few places that afford the wanderer such a variety of experience, even ones that are not so good but, on the other hand, rarely so bad either.

My visits to Canicatti and to Antonio’s house are neither as a tourist or a traveler, but is simply returning home. As I grew older, I found, at least for me, there is no one “home,” a principle place of residence perhaps, but many homes identified by the fact that there reside, people, I love and like to be with. In Antonio’s case, there is also the food and the wine.

 

 

B. ANTONIO’S — THE FIRST NIGHT.

 

IMG_5427

A view of Canicatti. Antonio’s house is behind the tree on the left.
We arrived in Canicatti my mother’s ancestral home and drove on to Antonio’s house at the edge of the town. After getting settled in my room and meeting the new houseboy, a young man from Bangladesh whose name I cannot remember (Friday, the previous houseboy from Nigeria, left to sell shoes in Venice), Antonio suggested a light snack before retiring. I agreed. Here it is:

The first course, lamb stew piccante in tomato sauce.

IMG_5412
The second course, arancini con panel.

IMG_5413
The third course, melanzane parmigiana.

IMG_5414
The Fourth course, Pasta Norma.

IMG_5415

 

The Dessert, local berries, and lemon granita. All accompanied by wonderful red and white local wines and finished off with Limoncello and grappa.

IMG_5416

 

 
C. ANTONIO’S — DAY TWO.

 

The next day, following breakfast and a brief nap, I went for a walk. By that time most Sicilians had returned to their beds for their afternoon siesta. Antonio worried about me walking around during the hottest part of the day. He insisted I carry my phone and call him if I passed out from the heat.

It was hot. Antonio’s home stands at the border of the rural area and the commercial-industrial area of the town. I chose to walk into the rural lands. I walked along a mostly white stone covered unpaved road through some olive groves. The sun’s glare reflected off the white road hurt my eyes even though I was wearing dark glasses. Reaching the end of the road I was traveling on and sweating a lot, I decided to return to the house and take a nap until dinner — and so I did.

IMG_5424.jpg
Through the olive groves.

There were two couples and me at dinner. One couple from Germany traveling with a two-year-old boy, an inveterate explorer, were staying the week. The other, a delightful older English couple, were only staying the night. What follows is the meal:

The first course, four different local goat cheeses with a suitable different (local) fruit preserve on each,

IMG_5435.jpg

 
The second course, ripe fig from Antonio’s garden with speck, local goat ricotta with fruit preserve and fried squash blossoms.

IMG_5436

 
The Third and fourth courses were the same melanzane parmigiana and arancini as I had the previous night except I learned the parmesan cheese had been replaced with a local cheese.

 

The Fifth course, a soup, the ingredients of which I no longer recall, perhaps seafood.

IMG_5440

 
The Sixth course, mixed fresh local seafood and a vegetable of some sort.

IMG_5442

 

The Seventh course, local fish, the name of which I missed, cooked in an olive, caper and tomato sauce.

IMG_5443

 

The Dessert, the same local berries and lemon granita as I enjoyed last night followed by a flute of different local berries and a different granite. I have eliminated the photo here out of pure exhaustion.

We also drank copious amounts of delicious red and white wines from a vineyard located closer to Agrigento (Antonio seems to feel something grown ten or so miles away as not fitting his definition of “local.”) And of course, limoncello and grappa. We all got very drunk and began telling each other our deepest darkest secrets. Ok maybe not our deepest and darkest, we never tell those even when drunk, but we certainly told those that we would otherwise be embarrassed if anyone but our dearest friends knew about them.

I guess I should write a little something about Sicilian cuisine — at least as I understand it. It is not simply indigenous recipes made from fresh local products improved over the centuries by the addition of spices, condiments, and recipes to overcome whatever deficiencies existed in the local agricultural products. It is also a cuisine that requires the reuse of food not consumed the previous day, not by simply reheating leftovers, but as foundational elements in completely new recipes. Another element of the cuisine is its adoption and development of the tremendous variety of deserts and sweets gifted to them by the Muslim community that ruled the island for so many centuries. Finally, the use of sweet liquors in Sicily, like in much of southern Italy, appears to be some sort of a religious ritual to celebrate a meal well cooked and well eaten.

Note: I will no longer post photographs of each course I enjoy since that would extend this issue of T&T beyond tolerable limits.

 

 

D. ANTONIO’S — DAY THREE:

 

This morning, I decided to go into Canicatti to walk around, search out places I remembered from when I lived here 50 years ago and also do a little shopping. Antonio drove me to the center of the town and I set off walking.

Canicatti is not a tourist city, there is nothing to see here. Monuments built by the rich and famous are usually reserved for the hilltops where they lived in their grand villas and palaces. Canicatti, set in a broad agricultural valley, has always been a commercial town for the sale and distribution of agricultural products. It looks grubby but is actually more prosperous than it appears.

I found the park where my mother had told me she played in as a child before she was sent off at seven years old to America in the early Twentieth Century version of indentured servitude. It is now a scruffy little park. It was much grander fifty years ago when I first saw it.

I sat on a bench among other old men and listened to the harsh guttural tones of Sicilian that Marlon Brando mimicked in Godfather I. I wish I could say I thought deep thoughts as I sat there, but I didn’t.

I eventually left and walked through back alleys and streets looking for the cafe where I would sit with friends fifty years ago. The cafe with the bullet holes still in the walls. Bullet holes made by American soldiers in WWII in the Canicatti Massacre when the American commander lined up random citizens and had them shot as a punishment for the town harboring the Germans. The fact was, there never were any Germans there.

My friends and I would gather at the cafe and watch the white-suited Mafiosi stride into the place with their jackets draped over their shoulders and the furtive hand gestures among the other customers ringing as loudly as shouts. The cafe where I sat those long afternoons so long ago with Gigi, Piccolo Gaetano, and others. Alas, I think it is no more, swept up by the years like unwanted refuse.

I looked for the Landowner’s Social Club building that, so long ago, I sat in front of one afternoon with the Baron La Lomia, the head of the hereditary ruling family of the town, a fat overdressed little man with a great square beard who was making his annual appearance at his demesne. As each resident of the area would approach to pay their respects to the Baron, he would say to them “And, I would like you to meet my good friend Mr. Petrillo who traveled all the way from America to be with me today.” And, I would shake the hand of each person in that long line as they passed by. I could not find that place either. Did it exist and was eventually blown away as an anachronism like the dust and litter blowing around as I walk or was it simply my imagination? Who cares? There is no difference — imagination, memory, reality — all the same.

I also looked for the tiny park with the statue of the erstwhile patron saint of the town, the Blessed La Lomia, a missionary in Brazil killed by the natives who saw through the baloney he was trying to sell them. I could not find it. So I sat down outside of a little cafe across from the Church where I was to meet Antonio and ordered a coke and a lemon granita. I chose the cafe because the outdoor tables were shaded by a large tree and an awning.

Alas, I soon realized it was probably the place where the dregs of the town congregated. Those young people who lived at home had no job and wanted none. One table was occupied by a boisterous threesome, two young men, and a tiny young woman. One of the men would shout at me and make faces. The other young man and the tiny young woman would every now and then rise from their chairs and chase each other around the table, ending in a brief wrestling match. I do not know why they did it. A very large tattooed man carrying a beer came in, sat on a bench facing me, not more than three feet away, and stared at me for a long time, then declared “Hot isn’t it?” I agreed and responded, “Yes it is.” He continued to stare and sip his beer. Various people who seemed not in complete possession of their mental faculties would enter, wander around, and sometimes stand next to my table and stare at me. I loved it. The chances of anything dangerous happening was minuscule. Yet the frisson of excitement drove away any residual melancholy remaining from my walk around the town.

Dinner was the usual many course affair, a mixture of old and new. The new included a fava bean soup, crawfish and the melanzane parmigiana with capers and other savory items replacing the cheese. Dessert included cassata as well as the berry and granita dish.

At dinner tonight was an Argentine couple, Herman and Christina who live in Florida and run a business finding investment properties in the US for foreigners. They also have started up a treasure hunting business in Columbia to raise several sunken Spanish Galleons. The twist of this effort compared to other treasure hunting schemes is that instead of distributing the treasure to the investors as it is recovered which when attempted by traditional treasure hunts runs into severe legal and political problems, they intend to keep the treasure hoard intact, but use its value base for the creation of a new crypto-currency and pay the investors with the crypto-currency. Crazy perhaps. But, Trump made a career of persuading people to invest in much less and look where he ended up — the bitch for an insecure Russian autocrat who trapped him in a wired Moscow hotel room taking a golden shower.

As coincidence would have it, about twelve years ago, I had a small practice representing treasure hunters, almost all of whom failed. The dream never dies.

 

E. ANTONIO’S DAY FOUR:

 

Following another excellent breakfast, the Argentinian couple invited me to join them on a trip to the beach. They had asked Antonio to suggest a remote and secluded beach and he did — at a very remote and far distant location. We drove at least 40 miles before we turned off the main road and on to an unpaved track that wound its way through farmland with many abandoned farmhouses and a few appearing not so abandoned. We saw three maybe four very old men working in the fields, and a very old and hunchbacked shepherd driving a small flock of undernourished sheep — no-one else. At times, we drove through weed forests with the cane like stalks twice as high as the car cutting off all view. We drove for five or six miles up steep hills and through narrow canyons before we came to a dirt parking lot containing a few cars and a small shack with a somewhat rotund gentleman standing in front. He took our money and announced in very good English that it was at least a two-minute walk to a sandy beach where it was suitable for swimming which he called “Beach One.” “Beach Two,” he said, “was a ten-minute walk up the coast and was good for taking photographs but because it was rocky was not good for swimming but suitable for snorkeling.” Beach three he explained was a twenty-five-minute walk down the coast, but I forget what it was good for. We walked the allotted two minutes and came out of the towering weeds and saw a very attractive sandy beach containing a few bathers but still many more than I thought would ever chance the treacherous drive.

IMG_5462.jpg

Pookie at the beach.

 
IMG_5464_2

The Beach.

 
After setting up the umbrella in the sand, instead of going swimming, I abruptly announced I was going to hike the ten minutes to the photogenic beach, and then set off. I do not know why. I found a small weed overgrown path that seemed to climb up what appeared to be more than a hill but less than a mountain. After several minutes of climbing, huffing and puffing, and sweating profusely, I realized I was all alone on this steep rocky path that I knew not where it went, without water, becoming rapidly exhausted and convinced I was about to collapse. But like Scott in the Antarctic, foolishly pushing ahead only for the irrational pleasure of beating Amundsen, I went on. Like Scott, I thought I could beat Amundsen too,

I noticed the path was strewn with the bleached shells of snails. I could tell they were not laid down here due to some ancient geological catastrophe, they were strewn around not buried in rock hardened silt. I then imagined massive escargot eating rituals by Sicilian cultists in honor of Diana the Huntress every night of the full moon. But, finally decided they were simply the carcasses of egotistical land snails who believed they could make it across the blazing hot paths in the middle of the day and were fried for their arrogance. I picked up one desiccated bone white shell, put it in my pocket and continued struggling up the slope.

I little later, I came upon a single quill lying on the path. I stopped and stared at it and wondered what sort of quilled creature survived the five thousand year commitment by Sicilians to rid their island of every mammal except those they could domesticate and rats and mice. Unable to reach a conclusion, I picked it up and put it in my pocket too. I also picked up and pocked some interesting small stones and happily contemplated carrying them back home and washing them, not to study but to remind me that it was not a figment of my imagination that I chose to climb this damned path at midday.

IMG_5498

The Treasure.

 

 

Eventually, I reached the top and found myself on a high bluff overlooking a beach with no way down. I then realized I could have reached that same beach by simply walking a few feet from where I began and wading in ankle deep water around some rocks. Annoyed by this discovery, I began to retrace my steps. I was further annoyed when a family with two young children carrying beach equipment and towels jauntily passed me by having clearly enjoyed their morning at the ten-minute walk rocky photogenic beach.

When I returned to the Argentineans they were just packing up to leave. So, we left, renegotiated the weed jungle and drove another twenty miles or so to Sciacca to have lunch.

IMG_5465

The Photogenic beach?

 
Sciacca (pronounced Sha – ca) is a fairly large town on a hill near the water with an interesting if arcane history (look it up). At its base was a large working fishing port.

IMG_5469

The Port of Sciacca.

 
We entered a restaurant directly across the road from the port. It had a great view and served freshly caught fish. We chose our fish and from a comely waitress ordered them grilled and then ate them along with an extremely tasty salad.

IMG_5468

The fish.

 

IMG_5472
The comely waitress and the Argentinians.

 

IMG_5478_2

The cooked fish.

 

For dessert, I had cannoli made with local ricotta.
IMG_5481_2I
The sacred cannoli.

 
On the way home, we came upon a traffic snarl caused by an electrical transmission wire having fallen across the road. There were no police or first responders anywhere so passengers would jump out of their cars hold the wire up over their heads while the driver drove the car through, then drop it and jump back into the car. Thinking I could be as brave and foolhardy as the women in the photograph below, I jumped out of our car, held the wire over my head until Herman drove under it and then jumped back into the car and we sped away. No, I did not die.
IMG_5484
The brave but foolhardy women of Sicily.

 
That night I played my first game of chess in 50 years with the German gentleman and I won. It took the sting out of Croatia’s loss in the World Cup final. There had been no meal prepared. Antonio was gone for the evening so we snitched some sausages he had cooking on the stove for tomorrows meal. I went to bed happy. It was a good day after all.

 

 

F. ANTONIO’S — DAY FIVE:

 

Today is my last full day here. Tomorrow, I fly to Milano and two days later back to the Enchanted Forest and Naida. I am both sad and eager to go. Sad because I feel so comfortable and relaxed here and eager to go because I feel too comfortable and relaxed here. Too much of a good thing can become irritating if it goes on too long.

After breakfast, I said goodbye to the Argentineans. Then Antonio, the Bangladesh houseboy and I left for Licata, a town on the coast, to buy some fresh fish for tonight’s meal. I pictured a large fish market open to the fishing boats tied up to the wharves, burly men pushing crates around slick cement floors while fishmongers in their stalls lined up their wares with military precision on beds of gleaming ice. It was not like that at all. It was more like a dope deal. First a stop on a remote road on the edge of the city for a telephone call. Then two more stops at gas stations for more calls. Then a wait in a cafe drinking espresso until a man arrived and engaged Antonio in a whispered conversation. Then we get back in the car and follow the man’s car through the back roads of the city until we both come to a stop on the side of the road and Antonio and the man get out of their cars and walk around a building and disappear for a fairly long while. Then Antonio returns with a small plastic bag that I presume contained the fish and we drove off returning the 50 or so kilometers to Canicatti.

Back in town, I asked Antonio to drop me off at the church so I could go to the bank and withdraw the money I would need to pay for my stay. The charges amounted to about $70 per day for the room, breakfast, and dinner and all the wine, grappa and limoncello one can drink. It is not so bad a deal when I consider that I probably drank $20 worth of alcoholic beverages each day.

After, withdrawing the money, I returned to strolling around the town looking for places I knew — no luck there. I then looked for the ice-cream shop I had spotted two days before that made the best ice–cream in the area — but it was closed. I then thought about walking up the hill to where my mother lived in a section of the city called the Borgo, the old center of the town before they filled in the stream from which the town got its name (Cane Brook, for the dense cane like plants that flourished along its banks. Wikipedia, on the other hand, says it comes from the Arabic word meaning “muddy ditch”). I thought it would be good to see my mom’s old house again. But, I looked up at the hill I would have to climb, felt the heat of the sun and concluded it was not going to happen on this trip, so, I chose to sit in a cafe on the main street drinking a very good chilled white wine and nibbling on the little snacky things they brought me. Around me sat a number of young men and women. The men all had beards and the women all had tattoos. In my day, the men all had beards also.

I napped the afternoon away.

That evening, my last here, Antonio made dinner for only him and me. There was a wonderful salad of vegetables picked that day from the garden including sweet onions all in a vinegar, olive oil, and pepper dressing. He also broke out his favorite local white wines from Canicatti. Since he was busy cooking I drank most of the wine.

IMG_5491

 

He indicated we were going to have a light dinner this evening. For pasta, he prepared a dish with zucchini and mushrooms.
IMG_5492

 
Then came the fish course.

IMG_5493_2

Antonio with the fish.

 

I do not know if that was the fish we pursued that morning, but it seemed like a lot of fish for two people. It was cooked with oranges, capers, and tomatoes in olive oil. After, deboning and serving the fish, Antonio brought out another bottle of white wine from Canicatti vineyards. “This,” he said, “is the best white in Sicily and perhaps is all of Italy.” While the previous bottle was made from Grillo grapes, this he said was made from a blending of four local grape varieties.

IMG_5495_2
The Great White.

 

The white wines from Sicily I have tasted so far on this trip have been very smooth and suitable for drinking with food or alone. They seem to lack that slightly astringent aftertaste of other expensive white wines.

After the fish course and having downed most of two bottles of wine, I was —well drunk or at least well on my way.

Dessert was a cassata followed by an absolute smashing mulberry granita accompanied by limoncello (a lot of it) but no grappa.

I was helped off to bed and woke up the next morning with no hangover.

 
G. DEPARTURE

 

Breakfast, some puttering around packing and then Antonio drove me into town to catch the bus to the airport. Hugs and kisses all around. Then a two hour or so ride through an ofter relatively bleak and empty Sicilian countryside I arrived at the Airport waited for several hours and flew off to Milano.

IMG_5508
The Sicilian Countryside on the way to Catania.

 

 

 

 

DAILY FACTOID:

 

From Harper’s index: Minimum number of scientific papers published on nomophobia, the fear of not having access to cellular service: 55
Sigh — modern life can be so stressful. Bring back public phone booths with internet connections and save us from this debilitating affliction.

 

 

 

 

PEPE’S POTPOURRI:

 
A. Matthews’ Musings:

 

Jason Matthews, a retired CIA operative with extensive experience in Russia, in his espionage thriller “Red Sparrow” expresses what are clearly his own feelings about Putin’s Russia through the words of one of his fictional characters.

“Energy, population decline, natural resources, client states. Forget all that. Russia is still the only country that can put an ICBM into Lafayette Square across from the White House. The only one, and they have thousands of nukes.”

“Russians. They hate foreigners only a little less than they hate themselves, and they’re born conspirators. Oh, they know very well they’re superior, but your Russki is insecure, wants to be respected, to be feared like the old Soviet Union. They need recognition, and they hate their second-tier status in the superpower stakes. That’s why Putin’s putting together USSR 2.0, and no one is going to stand in his way. “The Vkid who pulls the tablecloth and smashes the crockery to get attention—that’s Moscow. They don’t want to be ignored and they’ll break the dishes to make sure it doesn’t happen. Sell chemical weapons to Syria, give fuel rods to Iran, teach Indonesia centrifuge design, build a light water reactor in Burma, oh, yeah, people, nothing’s out of bounds. “But the real danger is the instability of all this generation of world-stopping crazies. People, the second Cold War is all about the resurgent Russian Empire, and don’t kid yourselves Moscow is gonna sit back and see how the Chinese navy handles itself when—not if—the shooting starts in the Taiwan Strait.”

Matthews, Jason. Red Sparrow: A Novel (The Red Sparrow Trilogy Book 1) (p. 28). Scribner.

 
B. Giants of History: Pat Carlone:

 

Peter, after reading the previous T&T post, was reminded of his old friend, Pat Carlone.

Our friend Pat Carlone hails from Calabria via New Britain, Conn. Your travel descriptions help explain some of Pat’s endearing bizaarisms. FYI, we enjoyed his aging parents dancing on a table at Spengers around midnight at one of Pat’s birthday celebrations some years ago. Pat, who used to play trumpet, piano, and accordion, was the guy who nudged me to start playing jazz bass back on the 1970s. He lived for a short time with our friend Howard over what was then a laundromat on the corner of 24th St. and Diamond St., which we used to frequent before we acquired our mechanical improvements. Remind me to tell you a couple of vignettes about Pat’s peregrinations before his rendezvous with Lois Lane.

Now doesn’t that last line make you just salivate to learn more about Carlone’s peregrinations and rendezvous with Lois Lane? I can see many a long afternoon at the Geezer Bench listening to Peter’s stories.

 

 

 

 

TODAY’S QUOTES:

 
Two from Kieran Healy (@kjhealy) on gun violence in America:

“In any case, over a few decades, the US got nudged into a terrible but stable equilibrium by gun hobbyists, at an annual cost of 10,000 homicides and 20,000 suicides. At this point, the issue is less “policy” and more whether there’ll be some tectonic shift in public opinion.”

“Most policy discussions are beside the point, too. There will be no Port Arthur or Dunblane moment in the US. The main response will be to further entrench a layer of consultants whose job is to socialize children into the expectation that they might be murdered in their classrooms.”

:

Advertisements
Categories: July through September 2018, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: